Summer Programs Weekly Lunch Menu

Summer Lunch Program

The following summer lunch menu is available on a weekly basis.  Select days may be ordered for $12.00 a day, or the entire week for $50.00 per week.  Order links are included below for each week of camp.  All orders are due two weeks before the start of camp. Please note we will not be issuing changes or refunds after an order is submitted. Email susan.stewart@lcds.org if you have any questions.

Weekly Lunch Menu

List of 5 items.

  • Monday: Panera Bread

    • Turkey & Cheddar Sandwich
    • Tuna Salad Sandwich
    • Tomato Basil BLT
    • Grilled Cheese
    • Mac & Cheese
    • Caesar Salad
    • Chicken Caesar Salad
    Meals include an apple and chips
  • Tuesday: baddpizza

    (6″ x 8″ personal pizzas)
    • Cheese Pizza
    • Pepperoni Pizza
    • Veggie Pizza (green peppers, red onion, mushrooms, black olives)
    • Deluxe Pizza (pepperoni, mushrooms, red onion, banana peppers)
    • Cheesy Garlic Bread & Sauce
    • Pizza Logs (pepperoni & cheese in an egg roll wrapper)
    • House Salad
    • Caesar Salad
  • Wednesday: Moe’s Southwest Grill

    • Jr. Chicken Burrito
    • Jr. Beef Burrito
    • Jr. Bean Burrito
    • Chicken & Cheese Quesadilla
    • Cheese Quesadilla
    Meals include chips and salsa
  • Thursday: Chick-fil-A

    • Chicken Sandwich
    • Spicy Chicken Sandwich
    • Petite Grilled Chicken Side Salad
    • Petite Side Salad (no chicken)
    Meals include chips and cookie
  • Friday: Jimmy John’s

    • Ham & Cheese
    • Roast Beef
    • Turkey
    • Italian Sub
    • The Veggie
    • BLT
    Meals include chips and cookie

Weekly Order Forms

List of 7 items.

  • Week 1: June 17-18, 21-21 (orders due June 3)

  • Week 2: June 24 – 28 (orders due June 10)

  • Week 4: July 8 – 12 (orders due June 24)

  • Week 5: July 15 – 19 (orders due July 1)

  • Week 6: July 22 – 26 (orders due July 8)

  • Week 7: July 29 – 2 (orders due July 15)

  • Week 8: August 5 – 9 (orders due July 22)

We inspire our students to become lifelong learners, to think critically and creatively, and to lead with courage, compassion, and character.